Directions:
- Combine all ingredients, reserving 1/4 cup almonds.
- Pour into a greased 2 quart casserole dish.
- Top dish with reserved 1/4 cup of almonds.
- Bake for 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.31 Kcal (1521 kJ) | ||
| Calories from fat | 245.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 73.9mg | 25% | |
| Sodium | 1032.7mg | 43% | |
| Potassium | 432.72mg | 9% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.8mg | 49% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 217.22 Kcal (909 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 42% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 25% | |
| Sodium | 617.43mg | 43% | |
| Potassium | 258.71mg | 9% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 13.62g | 46% | |
| Vitamin C | 11.5mg | 32% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.2mg | 49% | |
| Calcium | 81.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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