Directions:
- Preheat oven to 350 degrees.
- Prepare rice according to package directions.
- Brown sausage and remove from pan.
- Saute onions and celery until tender.
- Combine all ingredients except the pecans.
- Pour into 1 1/2 quart casserole.
- Sprinkle the casserole with the chopped pecans.
- Refrigerate until ready to cook
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.12 Kcal (1571 kJ) | ||
| Calories from fat | 282.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 13% | |
| Sodium | 357.46mg | 15% | |
| Potassium | 207.13mg | 4% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.35 Kcal (1274 kJ) | ||
| Calories from fat | 229.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 48% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 13% | |
| Sodium | 290.02mg | 15% | |
| Potassium | 168.05mg | 4% | |
| Total Carbs | 14.92g | 6% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 6.01g | 15% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 16% | |
| Calcium | 41.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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