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Wild Rice and Mushroom Fried Cakes Recipe

Wild Rice and Mushroom Fried Cakes Recipe

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Ingredients:

Serving

1 1/2 cups water
2/3 cup wild rice
1 tsp salt
1 (4 oz) can mushroom stems and pieces, drained and chopped fine
2 1/2 tbsp flour , plus
1 tsp flour
1 tbsp margarine
2 tsp baking powder
1 large egg, beaten
1 cup fine minced sweet green peppers
1 tsp celery seed
1 tsp mccormick bon appetit seasoning mix
3 tbsp minced onions
6 tbsp olive oil
2 tsp paprika

Directions:

Pour water in a pot and add rice. Bring to a boil, add 1 tsp salt. Simmer covered until rice is tender about 45 minutes. Drain in a strainer.Rice must be pretty dry.
In mixing bowl, add flour, margarine, baking powder, beaten egg, 1 tsp salt, celery seed, BonaPetite Seasoning. Mix well.
Add cooked wild rice, mushrooms, sweet peppers and onions. Mix well.
In fry pan, add 2 tblsp olive oil, fry in 3 separate batches. Heat olive oil over medium heat.
Drop 2 tblsp rice and mushroom mixture into pan. You may use metal rings if you desire to keep into cakes or patties. About 3 to 4 minutes each side. Remove metal rings when you turn the cakes to brown on the other side.Before you flip over, sprinkle one side with paprika.
Keep cakes warm in the oven.
Serve with large slices of tomatoes.
Cover with white sauce or cheese sauce.
Note: add more flour if necessary so that when you drop batter it will not be thin, but will spread out into a round cake.You may substitute rice flour.
Note: You might want to cut the salt in half, then if you want more add after cooking.This was advice from the reviewer. I am glad it was said.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.64 Kcal (1728 kJ)
Calories from fat	243.8 Kcal
		% Daily Value*
Total Fat	27.09g	42%
Cholesterol	46.5mg	16%
Sodium	758.56mg	32%
Potassium	459.6mg	10%
Total Carbs	37.83g	13%
Sugars	2.05g	8%
Dietary Fiber	2.61g	10%
Protein	5.59g	11%
Vitamin C	48.6mg	81%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	181.15 Kcal (758 kJ)
Calories from fat	107.03 Kcal
		% Daily Value*
Total Fat	11.89g	42%
Cholesterol	20.41mg	16%
Sodium	333.01mg	32%
Potassium	201.76mg	10%
Total Carbs	16.61g	13%
Sugars	0.9g	8%
Dietary Fiber	1.15g	10%
Protein	2.45g	11%
Vitamin C	21.3mg	81%
Iron	1.2mg	15%
Calcium	71.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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