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Wild Oats Chocolate Raspberry Bread Pudding Recipe

Wild Oats Chocolate Raspberry Bread Pudding Recipe

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Wild Oats Chocolate Raspberry Bread Pudding

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Ingredients:

Serving

1 cup half-and-half cream
3 cups whole milk
1 cup unsweetened cocoa powder
8 eggs
1 1/3 cups raw sugar
1 tbsp vanilla extract
10 pieces white bread ( day-old baguette , croissants
2 cups raspberries
6 oz white chocolate baking bar, broken into pieces
1 tbsp confectioners' sugar , for dusting

Directions:

Preheat oven to 350°F Bring half & half and milk to a simmer over medium heat.
Stir in cocoa powder, until dissolved. Set aside and cool to room temperature.
In a mixing bowl, whisk together eggs, sugar and vanilla.
Mix cocoa mixture in to egg mixture.
Spray a 9 X 13 baking dish with cooking spray.
Break bread into bite-sized pieces. Sprinkle with 1 1/2 cup of raspberries and the white chocolate.
Pour cocoa mixture over the bread, making sure that each piece is covered.
Bake for 55 to 60 minutes, until just firm. Dust with confectioners’ sugar and serve topped with vanilla ice cream and remaining berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.08 Kcal (1248 kJ)
Calories from fat	124.49 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	117.81mg	39%
Sodium	190.97mg	8%
Potassium	499.23mg	11%
Total Carbs	40.82g	14%
Sugars	19.58g	78%
Dietary Fiber	8.45g	34%
Protein	12.16g	24%
Vitamin C	5.5mg	9%
Iron	3.5mg	20%
Calcium	294.1mg	29%

Amount Per 100 g
Calories	155.62 Kcal (652 kJ)
Calories from fat	64.99 Kcal
		% Daily Value*
Total Fat	7.22g	21%
Cholesterol	61.5mg	39%
Sodium	99.7mg	8%
Potassium	260.64mg	11%
Total Carbs	21.31g	14%
Sugars	10.22g	78%
Dietary Fiber	4.41g	34%
Protein	6.35g	24%
Vitamin C	2.9mg	9%
Iron	1.8mg	20%
Calcium	153.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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