Wild Mushrooms En Papillote Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, melted
1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces
2 tbsp finely chopped chives
2 tbsp finely chopped parsley
1 tbsp finely chopped tarragon
1 tbsp minced shallot
1 tsp minced garlic

Directions:

Preheat oven to 450°F with rack in middle.
Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
Fold parchment to enclose mushrooms.
Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.17 Kcal (1031 kJ)
Calories from fat	227.91 Kcal
		% Daily Value*
Total Fat	25.32g	39%
Cholesterol	61.01mg	20%
Sodium	461.83mg	19%
Potassium	89.61mg	2%
Total Carbs	5.59g	2%
Sugars	0.26g	1%
Dietary Fiber	0.22g	1%
Protein	1.74g	3%
Vitamin C	4mg	7%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	165.43 Kcal (693 kJ)
Calories from fat	153.17 Kcal
		% Daily Value*
Total Fat	17.02g	39%
Cholesterol	41mg	20%
Sodium	310.37mg	19%
Potassium	60.22mg	2%
Total Carbs	3.76g	2%
Sugars	0.17g	1%
Dietary Fiber	0.15g	1%
Protein	1.17g	3%
Vitamin C	2.7mg	7%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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