Enchiladas Suizas Recipe

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Enchiladas Suizas
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Ingredients
19
Count
Nutrition
12536
Calories
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Ingredients:

Directions:

  1. Make sauce: Preheat broiler with rack on rung closest to heat. Set tomatillos on a foil-lined rimmed baking sheet. Broil, turning once, until blackened, 10 minutes. Purée in a blender. Measure 3/4 cup and set aside. Set oven to 350°.
  2. Heat oil in a medium saucepan over medium heat, then add shallot and cook until translucent, 2 to 3 minutes. Add thyme, salt, and pepper and cook until shallot starts to brown, 1 minute. Immediately add wine and reduce until almost gone, 2 minutes. Stir in cream, tomatillo purée, and sugar. Cook over medium-high heat, stirring often, about 5 minutes, then reduce heat and simmer until sauce thickly coats a metal spoon, 3 to 5 more minutes. Set aside.
  3. Make enchiladas: Heat 2 large frying pans over medium-high heat. In first pan, pour 1/4 in. oil and heat until shimmering. Working with 1 tortilla at a time, cook in dry pan, turning once, until softened, 10 to 20 seconds, then in oil, turning once, until puffy and softened but not crisp, 10 to 15 seconds. Arrange in a single layer on paper towels.
  4. Lay tortillas flat on a work surface. Arrange chicken and queso fresco down the centers. Roll closed and set, seams down, in a 9- by 13-in. baking dish (with no sauce on the bottom). Pour sauce over enchiladas; top with Oaxaca cheese.
  5. Bake until cheese melts and sauce is bubbling, 20 minutes.
  6. Garnish with queso fresco, cilantro, onion, and a drizzle of crema (from a squeeze bottle, if you have one). Add chorizo if you like and serve with salsa.
  7. *Find at Latino markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12536.47 Kcal (52488 kJ)
Calories from fat 6424.13 Kcal
% Daily Value*
Total Fat 713.79g 1098%
Cholesterol 937.17mg 312%
Sodium 15936.22mg 664%
Potassium 7225.43mg 154%
Total Carbs 1257.85g 419%
Sugars 39.52g 158%
Dietary Fiber 93.16g 373%
Protein 327.13g 654%
Vitamin C 46.1mg 77%
Iron 47mg 261%
Calcium 4877.6mg 488%
Amount Per 100 g
Calories 370.27 Kcal (1550 kJ)
Calories from fat 189.74 Kcal
% Daily Value*
Total Fat 21.08g 1098%
Cholesterol 27.68mg 312%
Sodium 470.69mg 664%
Potassium 213.41mg 154%
Total Carbs 37.15g 419%
Sugars 1.17g 158%
Dietary Fiber 2.75g 373%
Protein 9.66g 654%
Vitamin C 1.4mg 77%
Iron 1.4mg 261%
Calcium 144.1mg 488%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 309.4
    Points
  • 343
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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