Wild Mushroom Sauce Recipe

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Wild Mushroom Sauce
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Minutes

Ingredients:

Directions:

  1. Heat the butter in a large saucepot over medium heat. Add the shallots and sauté’ until translucent. Add mushrooms and sauté until soft and liquid has evaporated. Add all other ingredients and continue cooking for ten more minutes, until sauce begins to thicken and is well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.31 Kcal (3937 kJ)
Calories from fat 673.86 Kcal
% Daily Value*
Total Fat 74.87g 115%
Cholesterol 225.46mg 75%
Sodium 177.15mg 7%
Potassium 1814.12mg 39%
Total Carbs 36.4g 12%
Sugars 7.43g 30%
Dietary Fiber 3.51g 14%
Protein 25.45g 51%
Vitamin C 12.4mg 21%
Vitamin A 0.3mg 9%
Iron 324.9mg 1805%
Calcium 266.4mg 27%
Amount Per 100 g
Calories 135.42 Kcal (567 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 115%
Cholesterol 32.47mg 75%
Sodium 25.51mg 7%
Potassium 261.26mg 39%
Total Carbs 5.24g 12%
Sugars 1.07g 30%
Dietary Fiber 0.51g 14%
Protein 3.66g 51%
Vitamin C 1.8mg 21%
Iron 46.8mg 1805%
Calcium 38.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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