Wild Mushroom Perogies Recipe

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Wild Mushroom Perogies
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Ingredients
16
Count
Nutrition
669
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. DOUGH: In bowl, whisk flour with salt. In separate bowl, beat together egg, water and oil; stir into flour mixture to make soft but not sticky dough that holds together in ball. If necessary, add more water, 1 tbsp at a time, being careful not to make dough sticky.
  2. Turn out onto lightly floured surface; knead just until smooth, about 5 minutes. Divide in half.
  3. Cover with plastic wrap or damp tea towel; let rest for 20 minutes.
  4. MUSHROOM FILLING: Meanwhile, in heatproof bowl, cover dried mushrooms with boiling water. Let stand until softened, about 20 minutes. Drain, Chop mushrooms finely.
  5. In skillet, melt butter over medium heat; cook soaked and fresh mushrooms and minced onion, stirring often, until tender and liquid has evaporated, about 8 minutes. Remove from heat; let cool slightly.
  6. Stir in dill, egg yolk, salt and pepper.
  7. Working with half of the dough at a time and keeping remainder covered to prevent drying out, roll out on lightly floured surface to about 1/16-inch thickness.
  8. With 3-inch round cookie cutter, cut out rounds. Place 1 tsp of the filling on centre of each round.
  9. Lightly moisten edge of half of each round with water. Fold in half; pinch edges together to seal and crimp attractively.
  10. Place on tea towel-lined rimmed baking sheets; cover with damp towel to prevent drying out. Repeat with remaining dough and filling. (Make-ahead: Refrigerate for up to 8 hours.
  11. In large pot of boiling salted water, cook perogies, in batches and stirring gently to prevent sticking together or to bottom of pot, until they float to top, about 2 minutes. transfer to colander to drain.
  12. In large skillet, melt butter over medium heat; cook sliced onion until golden, about 5 minutes. Add perogies; toss to coat and warm through. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.42 Kcal (2803 kJ)
Calories from fat 257.26 Kcal
% Daily Value*
Total Fat 28.58g 44%
Cholesterol 140.29mg 47%
Sodium 1303.51mg 54%
Potassium 519.22mg 11%
Total Carbs 85.48g 28%
Sugars 3.41g 14%
Dietary Fiber 4.71g 19%
Protein 17.37g 35%
Vitamin C 6mg 10%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 188.48 Kcal (789 kJ)
Calories from fat 72.43 Kcal
% Daily Value*
Total Fat 8.05g 44%
Cholesterol 39.5mg 47%
Sodium 367.01mg 54%
Potassium 146.19mg 11%
Total Carbs 24.07g 28%
Sugars 0.96g 14%
Dietary Fiber 1.33g 19%
Protein 4.89g 35%
Vitamin C 1.7mg 10%
Iron 0.6mg 11%
Calcium 40.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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