Directions:
- In a large skillet, melt the butter over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, 2 to 3 minutes. Add the mushrooms and cook, stirring, until wilted and starting to brown. Add the wine, thyme, salt, and pepper, and cook, stirring, until the wine is nearly all evaporated, 5 minutes. Add the parsley and truffle oil and cook for 30 seconds.
- Transfer to a food processor. Process with the cheeses until well combined. Adjust seasoning, to taste. Transfer to a decorative ramekin or bowl, cover and refrigerate until set, 3 to 4 hours.
- Serve chilled with toast points and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.52 Kcal (2209 kJ) | ||
| Calories from fat | 360.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 37% | |
| Sodium | 671.62mg | 28% | |
| Potassium | 917.37mg | 20% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.7mg | 71% | |
| Calcium | 447.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 134.81 Kcal (564 kJ) | ||
| Calories from fat | 92.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 62% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 37% | |
| Sodium | 171.63mg | 28% | |
| Potassium | 234.43mg | 20% | |
| Total Carbs | 5.79g | 8% | |
| Sugars | 1.53g | 24% | |
| Dietary Fiber | 2.01g | 31% | |
| Protein | 5.43g | 42% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 3.2mg | 71% | |
| Calcium | 114.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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