Directions:
- Wipe mushrooms clean.
- Seperate stems from caps and coarsely chop both parts.
- Heat 3 tbsp of the oil in a large skillet over medium heat. When hot, add mushrooms and cook, stirring, until they begin to release their liquid.
- Turn up the heat to medium-high and continue to cook and stir until the mushrooms reabsorb their liquid and begin to brown, about 10 minutes. Remove mushrooms from the pan and set aside.
- Heat the remaining 1 tbsp oil in the same skillet. Saute the onion until just browned on the edges, then turn heat down to medium until onions are deep golden brown, about 10 minutes.
- Combine the mushrooms, onions, and garlic in a food processor until minced but not pureed.
- In a large bowl combine the mushroom mixture, mayo, lemon juice, dill (if using), salt, and pepper. Mix well.
- Cover and let stand at room temperature for 1 hour to let flavors mingle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13858.61 Kcal (58023 kJ) | ||
| Calories from fat | 4282.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 475.87g | 732% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 269.6mg | 11% | |
| Potassium | 223.65mg | 5% | |
| Total Carbs | 1666.11g | 555% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 196.76g | 787% | |
| Protein | 682.34g | 1365% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1526.41 Kcal (6391 kJ) | ||
| Calories from fat | 471.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.41g | 732% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 6% | |
| Sodium | 29.69mg | 11% | |
| Potassium | 24.63mg | 5% | |
| Total Carbs | 183.51g | 555% | |
| Sugars | 0.62g | 22% | |
| Dietary Fiber | 21.67g | 787% | |
| Protein | 75.15g | 1365% | |
| Vitamin C | 1.7mg | 26% | |
| Calcium | 5.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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