Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom dust, and set aside. Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved. Allow the yeast to proof for 5 minutes. In another bowl place remaining milk, butter, and salt. Stir in flour mixture, 1 cup at a time, using a wooden spoon. After the 3rd cup, add yeast mixture. Continue stirring in the remaining flour until the mixture is rather firm. Place the dough on a floured surface and knead for 5 minutes, then place in an oiled bowl, and coat the dough completely with oil. Allow to proof for 1 1/2 hours or until it doubles in size.
Deflate the dough by punching it down 2 to 3 times, and knead for about 4 to 5 minutes. Divide the dough into two equal parts and shape into round loaves. Place on a well buttered sheet tray, about 8 inches apart. Using a sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light towel and let rise again until doubled in size. Bake for 35 to 40 minutes or until a hollow sound is heard when it is tapped on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5762.72 Kcal (24127 kJ)
Calories from fat	1843.74 Kcal
		% Daily Value*
Total Fat	204.86g	315%
Cholesterol	135.21mg	45%
Sodium	31334.44mg	1306%
Potassium	2611.49mg	56%
Total Carbs	862.41g	287%
Sugars	43.58g	174%
Dietary Fiber	90.39g	362%
Protein	124.08g	248%
Vitamin C	7.9mg	13%
Vitamin A	0.6mg	19%
Iron	48.6mg	270%
Calcium	3091.1mg	309%

Amount Per 100 g
Calories	305.84 Kcal (1280 kJ)
Calories from fat	97.85 Kcal
		% Daily Value*
Total Fat	10.87g	315%
Cholesterol	7.18mg	45%
Sodium	1662.98mg	1306%
Potassium	138.6mg	56%
Total Carbs	45.77g	287%
Sugars	2.31g	174%
Dietary Fiber	4.8g	362%
Protein	6.59g	248%
Vitamin C	0.4mg	13%
Iron	2.6mg	270%
Calcium	164mg	309%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

131.5

Points
150

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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