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Wild Mushroom and Leek Galettes Recipe

Wild Mushroom and Leek Galettes Recipe

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Ingredients

Count

Nutrition

1008

Calories

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Ingredients:

Serving

1 3/4- oz package dried chanterelle mushrooms
4 tbsp (1/2 stick) butter
1/2 cup minced leek (white and pale green parts only)
1 large shallot, chopped
6 oz portobello mushrooms, stems and gills removed, caps finely chopped
1/2 cup dry white wine
6 tbsp fresh soft goat cheese (such as montrachet)
3 tbsp minced fresh parsley
1 sheet frozen puff pastry (half of 17.3-oz package), thawed

Directions:

Place dried chanterelles in small bowl. Pour enough hot water over to cover chanterelles; let stand until softened, about 30 minutes. Drain. Finely chop.
Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add leek and shallot; sauté 2 minutes. Add 2 tablespoons butter, then portobellos and chanterelles; sauté until tender, about 5 minutes. Add wine; simmer until liquid is reduced by half, about 2 minutes. Add 2 tablespoons goat cheese; stir until slightly thickened, about 1 minute. Season with salt and pepper. Stir in 2 tablespoons parsley. Remove from heat.
Position rack in center of oven; preheat to 375°F. Line baking sheet with parchment paper. Roll out puff pastry sheet on floured surface to 12x12-inch square. Using 4-inch-diameter biscuit cutter or bowl as guide, cut out 4 pastry rounds. Using small cookie cutters, such as those with leaf shape, cut out decorative designs from remaining pastry, if desired. Place rounds on baking sheet, spacing apart. Spread 1 tablespoon goat cheese atop each. Spread mushroom mixture evenly atop each to within 1/2 inch of edge, dividing equally. Turn pastry edges upward slightly to hold topping in place. Place decorative pastry cutouts on baking sheet around galettes.
Bake until pastry is puffed and golden, about 15 minutes for decorative cutouts and 30 minutes for galettes.
Sprinkle galettes with 1 tablespoon parsley. Top with cutouts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.23 Kcal (4221 kJ)
Calories from fat	907.29 Kcal
		% Daily Value*
Total Fat	100.81g	155%
Cholesterol	253.16mg	84%
Sodium	136.84mg	6%
Potassium	284.74mg	6%
Total Carbs	17.27g	6%
Sugars	5.08g	20%
Dietary Fiber	2.59g	10%
Protein	8.58g	17%
Vitamin C	8.1mg	14%
Vitamin A	1.1mg	38%
Iron	32.1mg	178%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	356.61 Kcal (1493 kJ)
Calories from fat	320.9 Kcal
		% Daily Value*
Total Fat	35.66g	155%
Cholesterol	89.54mg	84%
Sodium	48.4mg	6%
Potassium	100.71mg	6%
Total Carbs	6.11g	6%
Sugars	1.8g	20%
Dietary Fiber	0.92g	10%
Protein	3.03g	17%
Vitamin C	2.9mg	14%
Vitamin A	0.4mg	38%
Iron	11.4mg	178%
Calcium	33mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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