Directions:
- Preheat the oven to 350 degrees F.
- Skin the potatoes. Reserve the skins. Add 1 teaspoon salt to the potato skins and let sit.
- Dice the potato flesh and boil until fork tender. Do not over boil.
- Put the potato skins into a clean towel and wring out any moisture. Toss the skins with 1/2 teaspoon more salt and 1/2 teaspoon of the paprika. Spread on a baking sheet. Bake for 15 minutes.
- Cook the bacon until crisp. Remove from the pan to cool slightly. Dice the bacon.
- In a saute pan over medium heat, cook the shallots in a little butter until soft.
- In a large bowl, mix together the shallots, white Cheddar, green onions and remaining butter until partially creamy and partially chunky. Then fold in the bacon. Add salt and pepper to taste and mix to combine. Refrigerate the mixture until cool.
- When ready to serve, fill a Dutch oven with the canola oil and heat to 375 degrees F.
- In another bowl, add the remaining 1/2 teaspoon paprika and some salt and pepper to the arrowroot flour. Make 1-inch balls with the potato mix. Then dip in the egg, dip in the arrowroot flour, dip in the egg again and stuff the potato skins. Fry until golden brown and warm, 1 to 2 minutes. Serve immediately.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3155.38 Kcal (13211 kJ) | ||
| Calories from fat | 2894.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.62g | 495% | |
|---|---|---|---|
| Cholesterol | 212.12mg | 71% | |
| Sodium | 597.83mg | 25% | |
| Potassium | 1179.94mg | 25% | |
| Total Carbs | 51.82g | 17% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 394.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 519.28 Kcal (2174 kJ) | ||
| Calories from fat | 476.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 495% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 71% | |
| Sodium | 98.39mg | 25% | |
| Potassium | 194.18mg | 25% | |
| Total Carbs | 8.53g | 17% | |
| Sugars | 0.63g | 15% | |
| Dietary Fiber | 0.76g | 18% | |
| Protein | 4.09g | 50% | |
| Vitamin C | 2.7mg | 27% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 16% | |
| Calcium | 64.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fully Loaded Potato Skin Cakes
Bacon, Yukon gold potatoes (peeled and cubed ) and 9 more.. -
Potato Skins With Cheddar And Bacon
Baking potatoes , scrubbed and 7 more.. -
Savory Breakfast Scones
All-purpose flour, Baking powder, Salt and 10 more.. -
Kitchen Sink Frittata Bagel Sandwich (Jeff Mauro)
Bacon, chopped and 20 more.. -
Bacon and Egg Tacos
Uncooked bacon, finely chopped (or use any amount desired) and 10 more.. -
Creamed Brussels Sprouts With Bacon
Kosher salt, Brussels sprouts, Bacon and 5 more.. -
Julia Child's Pan-Fried Thin Burger
Minced shallots, Butter or mild olive oil and 16 more.. -
All-American Baked Potatoes
Russet potatoes, Vegetable oil, Salt, Bacon and 4 more.. -
Bacon and Mushroom Bites
Bacon, Mushrooms, fresh and chopped fine, Butter, softened and 6 more..
Also Try
-
Potato Slices Made Like Potato Skins
Russet potatoes , cut into 1/2-inch slices, Melted butter and 4 more.. -
Potato Skins... T. G. I. Friday's Potato Skins
Baking potatoes, Sour cream, Fresh chives, Melted butter and 2 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
