Directions:
- In a stainless steel bowl, whisk the egg yolks, lemon juice, salt, hot sauce, and water, together. Set the bowl over a pot of simmering water. Whisk the mixture until pale yellow in color and frothy. Slowly whisk in the melted butter, 1 tablespoon at a time, until all the butter is incorporated and the sauce is thick. Fold in the Sauteed mushrooms and reseason if necessary. Place a cake in the center of a plate. Lay the poached egg on top of the cake. Spoon the Hollandaise over the egg and around the sides. Garnish with the caviar, fried spinach, chives and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.77 Kcal (4776 kJ) | ||
| Calories from fat | 1131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.77g | 193% | |
|---|---|---|---|
| Cholesterol | 434.13mg | 145% | |
| Sodium | 448.23mg | 19% | |
| Potassium | 78.58mg | 2% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.05g | 0% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 504.78 Kcal (2113 kJ) | ||
| Calories from fat | 500.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 193% | |
|---|---|---|---|
| Cholesterol | 192.1mg | 145% | |
| Sodium | 198.33mg | 19% | |
| Potassium | 34.77mg | 2% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.02g | 0% | |
| Protein | 2.88g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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