Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse) Recipe

Posted by
Rate It!
Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute or 2 minutes. Add the peas and continue to saute for 1 minute. Remove from the heat and cool completely.
  2. In a mixing bowl, combine the rice, pea mixture and mayonnaise. Season with salt and pepper. Mix well. Set aside until ready to use.
  3. Place each piece of veal between 2 large pieces of plastic wrap or parchment paper. Using a meat mallet, pound out the veal very thin. Season both sides of the veal with salt and pepper. Season the flour, egg wash, and bread crumbs with salt and pepper. Heat 1/4 cup of the oil in a large skillet over medium heat.
  4. Dredge each piece of veal in the seasoned flour. Dip in the egg wash, letting the excess drip off and finally dredge the veal in the bread crumbs, coating completely.
  5. Place the piece of veal directly into the hot oil. Repeat the above process with the remaining ingredients. Pan-fry until golden brown and crispy, about 2 to 3 minutes on each side. Remove and drain on paper towels. Season with salt and pepper. To serve, spoon the rice salad in the center of each plate. Lay the veal over the rice salad and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.99 Kcal (5099 kJ)
Calories from fat 702.45 Kcal
% Daily Value*
Total Fat 78.05g 120%
Cholesterol 80.29mg 27%
Sodium 875.09mg 36%
Potassium 419.84mg 9%
Total Carbs 103.37g 34%
Sugars 7.32g 29%
Dietary Fiber 5.88g 24%
Protein 24.08g 48%
Vitamin C 17.2mg 29%
Iron 4.8mg 26%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 318.3 Kcal (1333 kJ)
Calories from fat 183.58 Kcal
% Daily Value*
Total Fat 20.4g 120%
Cholesterol 20.98mg 27%
Sodium 228.69mg 36%
Potassium 109.72mg 9%
Total Carbs 27.01g 34%
Sugars 1.91g 29%
Dietary Fiber 1.54g 24%
Protein 6.29g 48%
Vitamin C 4.5mg 29%
Iron 1.2mg 26%
Calcium 37.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top