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Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse) Recipe

Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse) Recipe

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Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse)

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Ingredients:

Serving

1 tbsp olive oil
1/2 cup chopped onions
salt
freshly ground black pepper
1 cup frozen green peas, thawed
3 cups cooked long grain white rice
1 cup mayonnaise
4 veal cutlets , about 4 oz each
salt
freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten with 2 tbsp cream
2 cups fine dried bread crumbs
1/2 cup vegetable oil
1 tbsp finely chopped fresh parsley leaves

Directions:

In a saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute or 2 minutes. Add the peas and continue to saute for 1 minute. Remove from the heat and cool completely.
In a mixing bowl, combine the rice, pea mixture and mayonnaise. Season with salt and pepper. Mix well. Set aside until ready to use.
Place each piece of veal between 2 large pieces of plastic wrap or parchment paper. Using a meat mallet, pound out the veal very thin. Season both sides of the veal with salt and pepper. Season the flour, egg wash, and bread crumbs with salt and pepper. Heat 1/4 cup of the oil in a large skillet over medium heat.
Dredge each piece of veal in the seasoned flour. Dip in the egg wash, letting the excess drip off and finally dredge the veal in the bread crumbs, coating completely.
Place the piece of veal directly into the hot oil. Repeat the above process with the remaining ingredients. Pan-fry until golden brown and crispy, about 2 to 3 minutes on each side. Remove and drain on paper towels. Season with salt and pepper. To serve, spoon the rice salad in the center of each plate. Lay the veal over the rice salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.99 Kcal (5099 kJ)
Calories from fat	702.45 Kcal
		% Daily Value*
Total Fat	78.05g	120%
Cholesterol	80.29mg	27%
Sodium	875.09mg	36%
Potassium	419.84mg	9%
Total Carbs	103.37g	34%
Sugars	7.32g	29%
Dietary Fiber	5.88g	24%
Protein	24.08g	48%
Vitamin C	17.2mg	29%
Iron	4.8mg	26%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	318.3 Kcal (1333 kJ)
Calories from fat	183.58 Kcal
		% Daily Value*
Total Fat	20.4g	120%
Cholesterol	20.98mg	27%
Sodium	228.69mg	36%
Potassium	109.72mg	9%
Total Carbs	27.01g	34%
Sugars	1.91g	29%
Dietary Fiber	1.54g	24%
Protein	6.29g	48%
Vitamin C	4.5mg	29%
Iron	1.2mg	26%
Calcium	37.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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