Wicked Wasabi Deviled Eggs Recipe

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Ingredients:

Serving

12 large eggs
1/2 cup creamy horseradish sauce
1 dash garlic powder
1 tbsp ground mustard
2 tbsp wasabi paste
1 dash salt (to taste)
1 dash white pepper (to taste)
1 dash paprika (to sprinkle on tops)

Directions:

Hard-boil eggs (about 10 to 15 minutes).
After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
Mash yolks with a fork.
Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
Fill egg halves with mixture.
Sprinkle tops with paprika.
Chill in refrigerator to let set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.49 Kcal (421 kJ)
Calories from fat	65.44 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Cholesterol	190.24mg	63%
Sodium	175.87mg	7%
Potassium	85.76mg	2%
Total Carbs	1.98g	1%
Sugars	1g	4%
Dietary Fiber	0.05g	0%
Protein	6.85g	14%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	157.86 Kcal (661 kJ)
Calories from fat	102.8 Kcal
		% Daily Value*
Total Fat	11.42g	11%
Cholesterol	298.84mg	63%
Sodium	276.26mg	7%
Potassium	134.72mg	2%
Total Carbs	3.1g	1%
Sugars	1.57g	4%
Dietary Fiber	0.08g	0%
Protein	10.77g	14%
Vitamin C	0.2mg	0%
Iron	2.3mg	8%
Calcium	77.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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