Main
Recipes
Course
Desserts
Whoopie Pumpkin Pies (Patrick and Gina Neely) Recipe

Whoopie Pumpkin Pies (Patrick and Gina Neely) Recipe

Posted by

Rate It!

Whoopie Pumpkin Pies (Patrick and Gina Neely)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 stick unsalted butter, at room temperature
1 1/4 cups granulated sugar
1 large egg
1 cup buttermilk, at room temperature
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp baking powder
pinch of kosher salt
4 oz cream cheese, at room temperature
4 tbsp unsalted butter, at room temperature
2/3 cup confectioners' sugar
1/4 cup canned pure pumpkin
1/4 tsp ground cinnamon
pinch of kosher salt

Directions:

Make the cookies: Line 3 baking sheets with parchment paper (or use 2 baking sheets and bake the cookies in batches). Preheat the oven to 400 degrees F. Using a stand mixer, beat the butter and granulated sugar until light and fluffy. Beat in the egg, then the buttermilk and vanilla. Whisk the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop 8 scoops of batter, about 2 tablespoons each, onto each prepared baking sheet, spacing them 3 inches apart. Bake until the edges are set but the cookies are still soft, about 8 minutes. Remove from the oven and let the cookies cool 2 minutes on the baking sheets, then transfer to racks and let cool completely.
Make the filling: Beat the cream cheese and butter in a small bowl with a mixer until smooth. Slowly beat in the confectioners' sugar until smooth. Add the pumpkin, cinnamon and salt and beat until smooth.
To assemble the whoopie pies, spread a heaping tablespoonful of filling on the flat side of a cookie and sandwich with another cookie. Repeat with the remaining cookies.
Photograph by Con Poulos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.82 Kcal (1523 kJ)
Calories from fat	149.75 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	58.56mg	20%
Sodium	236.55mg	10%
Potassium	173.13mg	4%
Total Carbs	52.66g	18%
Sugars	35.21g	141%
Dietary Fiber	2.35g	9%
Protein	4.76g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	324.69 Kcal (1359 kJ)
Calories from fat	133.65 Kcal
		% Daily Value*
Total Fat	14.85g	26%
Cholesterol	52.27mg	20%
Sodium	211.11mg	10%
Potassium	154.51mg	4%
Total Carbs	47g	18%
Sugars	31.42g	141%
Dietary Fiber	2.1g	9%
Protein	4.25g	10%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	51.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Everyday Chocolate Cake

Unsalted butter, softened and 9 more..
Double Chocolate-Chip Cookies

Unsalted butter, at room temperature, Granulated sugar and 10 more..
Ricotta Cookies

Unsalted butter, softened, Granulated sugar, Egg and 11 more..
Chocolate Cake in a Jar II

Butter, softened, White sugar, Eggs, Vanilla extract and 6 more..
Lime and Ginger Bran Muffins

Ginger (finely chopped ), Granulated sugar, Lime juice and 12 more..
Dark Cocoa Buttermilk Cake With Chocolate Cream Cheese Frosting

Butter, Eggs, All-purpose flour, Unsweetened cocoa powder and 12 more..
Pecan Cake with Rum Frosting

Unsalted butter, at room temperature, plus more for the p... and 13 more..
Double-Chocolate Layer Cake

All-purpose flour, plus more and 19 more..
Ring-Of-Coconut Fudge Cake

Cream cheese, softened, Sugar, Vanilla, Egg and 19 more..
Pumpkin Scones

All-purpose flour, Sugar, Baking soda, Baking powder and 12 more..
Pumpkin Scones from Alice's Tea Cup

All-purpose flour, Sugar, Baking soda, Baking powder and 12 more..