Directions:
- Lightly oil waffle iron (if needed) and preheat.
- In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
- Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
- Bake about 5 minutes or until the steaming stops.
- Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
- Top waffles with butter and drizzle with peanut-honey topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.47 Kcal (1907 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 20% | |
| Sodium | 198.44mg | 8% | |
| Potassium | 317.79mg | 7% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 24% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 20% | |
| Sodium | 122.78mg | 8% | |
| Potassium | 196.62mg | 7% | |
| Total Carbs | 34.3g | 18% | |
| Sugars | 4.55g | 29% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 4.78g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 12% | |
| Calcium | 90.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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