Directions:
- In lg bowl, combine flour and sugar.
- Cut in butter until you have a fine crumbly mixture.
- Knead dough until smooth, about 7-8 minutes.
- Spread dough into ungreased 15x10 pan.
- Pierce with fork all over.
- Bake at 325* for 25 minutes.
- While warm, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.61 Kcal (400 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 5.13mg | 0% | |
| Potassium | 2.32mg | 0% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 217.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 12% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 7% | |
| Sodium | 16.18mg | 0% | |
| Potassium | 7.32mg | 0% | |
| Total Carbs | 19.72g | 2% | |
| Sugars | 7.73g | 10% | |
| Dietary Fiber | 1.87g | 2% | |
| Protein | 2.17g | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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