Whole Wheat Shortbread Cookies |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Traditional Shortbread with whole wheat and raw sugar. Ingredients:
2 cups whole wheat pastry flour |
1/2 cup raw sugar (like sucanat) |
1/2 lb butter |
1 pinch salt |
Directions:
1. In lg bowl, combine flour and sugar.
2. Cut in butter until you have a fine crumbly mixture.
3. Knead dough until smooth, about 7-8 minutes.
4. spread dough into ungreased 15x10 pan.
5. Pierce with fork all over.
6. Bake at 325* for 25 minutes.
7. While warm, cut into squares.
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