Whole Wheat Raisin Cookies Recipe

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Whole Wheat Raisin Cookies
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Ingredients
9
Count
Nutrition
351
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Beat together softened vegetable oil spread, sugar, eggs, and molasses.
  3. Add flour, baking soda, cinnamon, and cardamom. Mix well.
  4. Add raisins to dough and mix. Dough will be soft but not too sticky.
  5. Drop by rounded teaspoonful onto lightly greased baking sheet.
  6. Bake cookies for 10-12 minutes. They will look dark brown with slightly soft centers.
  7. Allow to cool before eating as raisins will be quite hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.75 Kcal (1469 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 0.24mg 0%
Sodium 306.79mg 13%
Potassium 359.81mg 8%
Total Carbs 64.12g 21%
Sugars 26.46g 106%
Dietary Fiber 1.94g 8%
Protein 4.17g 8%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 348.95 Kcal (1461 kJ)
Calories from fat 85.17 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 0.24mg 0%
Sodium 305.21mg 13%
Potassium 357.96mg 8%
Total Carbs 63.79g 21%
Sugars 26.32g 106%
Dietary Fiber 1.93g 8%
Protein 4.14g 8%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 46.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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