Directions:
- Whisk together water ,yeast, honey. Set for 5 minutes.
- Combine flour and salt in a mixer, and whisk till salt is worked inches With mixer on medium, add olive oil, and yeast mixture. Knead for 10 minute Transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk. Divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.
- Poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.
- 1/4 of sauce and 1/2 Celsius cheese to each pizza. Bake 400 for 20-25 minutes.
- *NOTE*: Dough is tough, don't worry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.36 Kcal (1927 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 1440.42mg | 60% | |
| Potassium | 234.26mg | 5% | |
| Total Carbs | 63.03g | 21% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 33.8g | 68% | |
| Iron | 5.1mg | 28% | |
| Calcium | 833.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 192.17 Kcal (805 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 12% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 5% | |
| Sodium | 601.27mg | 60% | |
| Potassium | 97.79mg | 5% | |
| Total Carbs | 26.31g | 21% | |
| Sugars | 1.45g | 14% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 14.11g | 68% | |
| Iron | 2.1mg | 28% | |
| Calcium | 347.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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