Directions:
- Cook pasta until al dente. Reserve 3 TBSP cooking liquid; drain.
- In large skillet, heat rest of ingredients, stirring, until very hot.
- Toss in the pasta and cooking liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2733.58 Kcal (11445 kJ) | ||
| Calories from fat | 1061.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.93g | 181% | |
|---|---|---|---|
| Cholesterol | 241.33mg | 80% | |
| Sodium | 5237.28mg | 218% | |
| Potassium | 2566.32mg | 55% | |
| Total Carbs | 302.37g | 101% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 133.09g | 266% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 18.3mg | 101% | |
| Calcium | 329.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 281.53 Kcal (1179 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 181% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 80% | |
| Sodium | 539.39mg | 218% | |
| Potassium | 264.31mg | 55% | |
| Total Carbs | 31.14g | 101% | |
| Sugars | 1.06g | 41% | |
| Dietary Fiber | 1.09g | 42% | |
| Protein | 13.71g | 266% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 1.9mg | 101% | |
| Calcium | 34mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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