Directions:
- Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
- Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
- Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.46 Kcal (1911 kJ) | ||
| Calories from fat | 220.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 96.66mg | 32% | |
| Sodium | 265.26mg | 11% | |
| Potassium | 589.61mg | 13% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 263.96 Kcal (1105 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 38% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 32% | |
| Sodium | 153.39mg | 11% | |
| Potassium | 340.96mg | 13% | |
| Total Carbs | 27.63g | 16% | |
| Sugars | 5.59g | 39% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 6.68g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 23% | |
| Calcium | 137mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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