Directions:
- Pre heat oven to 350 degrees.
- Filling: Stir together splenda, cornstarch, 1 cup water and fruit. Cook over medium heat until thick and bubbly. Cool.
- Cream together butter and brown sugar.
- Sift together flour,soda and salt and stir into creamed mixture.
- Add oats and 1 tablespoon of water.
- Firmly pat half of mixture into 13x9 pan.
- Spread filling on top.
- Mix 1 tablespoon of water into remaining mixture.
- Spread on filling and pat smooth.
- Bake for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.5 Kcal (1865 kJ) | ||
| Calories from fat | 101.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 242.35mg | 10% | |
| Potassium | 278.6mg | 6% | |
| Total Carbs | 85.88g | 29% | |
| Sugars | 51.2g | 205% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.23g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.41 Kcal (1358 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 17% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 7% | |
| Sodium | 176.47mg | 10% | |
| Potassium | 202.87mg | 6% | |
| Total Carbs | 62.53g | 29% | |
| Sugars | 37.28g | 205% | |
| Dietary Fiber | 3.71g | 20% | |
| Protein | 3.08g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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