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Whole-Wheat Crisps Recipe

Whole-Wheat Crisps Recipe

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Ingredients:

Serving

1 (22- to 24-inch) baguette (1 1/4 lb preferably whole-wheat)
about 1/4 cup extra-virgin olive oil
kosher salt for sprinkling

Directions:

Preheat oven to 350°F.
Cut bread on a long diagonal into 1/8- to 1/4-inch-thick slices with a serrated knife and arrange in 1 layer on 3 large baking sheets. Brush top of each slice with some oil.
Bake slices 1 sheet at a time in middle of oven until golden and crisp, 15 to 17 minutes. Sprinkle toasts lightly with kosher salt and cool on sheets on racks.
Cooks' note: · Toasts can be made 1 week ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.52 Kcal (1087 kJ)
Calories from fat	85.68 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Sodium	431.68mg	18%
Potassium	80.15mg	2%
Total Carbs	36.85g	12%
Dietary Fiber	2.13g	9%
Protein	6.38g	13%
Vitamin C	1.4mg	2%

Amount Per 100 g
Calories	331.64 Kcal (1389 kJ)
Calories from fat	109.49 Kcal
		% Daily Value*
Total Fat	12.17g	15%
Sodium	551.65mg	18%
Potassium	102.42mg	2%
Total Carbs	47.09g	12%
Dietary Fiber	2.72g	9%
Protein	8.15g	13%
Vitamin C	1.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

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