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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Active time: 15 minutes Start to finish: 1 1/4 hours Ingredients:
1 (22- to 24-inch) baguette (1 1/4 pounds preferably whole-wheat) |
about 1/4 cup extra-virgin olive oil |
kosher salt for sprinkling |
Directions:
1. Preheat oven to 350°F.
2. Cut bread on a long diagonal into 1/8- to 1/4-inch-thick slices with a serrated knife and arrange in 1 layer on 3 large baking sheets. Brush top of each slice with some oil.
3. Bake slices 1 sheet at a time in middle of oven until golden and crisp, 15 to 17 minutes. Sprinkle toasts lightly with kosher salt and cool on sheets on racks.
4. Cooks' note: · Toasts can be made 1 week ahead and kept in an airtight container at room temperature.
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