Directions:
- Preheat the oven to 350°F Lightly grease a 9 x 13 pan.
- To make the streusel: In a large bowl, beat together all of the streusel ingredients until even crumbs form. Scoop the mixture into a smaller bowl, and set it aside.
- To make the batter: In the same bowl in which you've just made the streusel (you can use a different bowl if you want, but this saves on washing dishes), beat together the butter and brown sugar until smooth.
- Beat in the eggs one at a time, scraping the bowl and again beating until smooth. The mixture may look slightly curdled; thats OK.
- Beat in the yogurt, extracts, baking powder, baking soda, salt, and flour. The batter will be fairly stiff.
- Scoop the batter into the prepared pan, smoothing it to the edges.
- Stir the cranberry sauce to break up any clumps, and spread it atop the cake.
- Sprinkle the streusel evenly atop the cake.
- Bake the cake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean.
- Remove it from oven, and cool for 30 minutes before serving (or serve it hot from the oven, if you don't mind it crumbling a bit!).
- Yield: 2 dozen 2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.03 Kcal (846 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 131.64mg | 5% | |
| Potassium | 88.66mg | 2% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.3 Kcal (1299 kJ) | ||
| Calories from fat | 112.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 13% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 12% | |
| Sodium | 202.18mg | 5% | |
| Potassium | 136.18mg | 2% | |
| Total Carbs | 45.34g | 10% | |
| Sugars | 22.24g | 58% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 4.19g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 8% | |
| Calcium | 66.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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