Whole Wheat Challah (Bilkes) Recipe

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Whole Wheat Challah (Bilkes)
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Ingredients
8
Count
Nutrition
4581
Calories
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Ingredients:

  • 2 cups water
  • 4 1/2 tsp. dry yeast
  • 1 tbsp. sugar
  • 3/4 cup sugar
  • 1 1/2 tsp. salt
  • 1/2 cup oil

Directions:

  1. Mix 2 cups water, yeast, and 2 Tbsp. sugar. set aside.
  2. Mix flour, 3/4 cup sugar, 1 1/2 tsp. salt together. Form a well. Pour in the oil, yolks, and the yeast mixture. Mix well with dough hook. Drizzle on a bit of oil and cover with saran wrap.
  3. Let rise a few hours, punch down, form into balls, let rise another few hours.
  4. Bake 350 about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4580.8 Kcal (19179 kJ)
Calories from fat 1483.56 Kcal
% Daily Value*
Total Fat 164.84g 254%
Cholesterol 982.08mg 327%
Sodium 3883.72mg 162%
Potassium 3618.9mg 77%
Total Carbs 696.02g 232%
Sugars 96.04g 384%
Dietary Fiber 88.86g 355%
Protein 153.52g 307%
Iron 5.6mg 31%
Calcium 203.8mg 20%
Amount Per 100 g
Calories 252.8 Kcal (1058 kJ)
Calories from fat 81.87 Kcal
% Daily Value*
Total Fat 9.1g 254%
Cholesterol 54.2mg 327%
Sodium 214.33mg 162%
Potassium 199.72mg 77%
Total Carbs 38.41g 232%
Sugars 5.3g 384%
Dietary Fiber 4.9g 355%
Protein 8.47g 307%
Iron 0.3mg 31%
Calcium 11.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.6
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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