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Whole Wheat Bacon Onion Griddle Scones Recipe

Whole Wheat Bacon Onion Griddle Scones Recipe

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

2 cups whole wheat flour
2 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 strips lean bacon
1 small onion, minced
1/2 cup chilled margarine, cut into bits
1 large egg, beaten
1/2 cup sour milk

Directions:

Fry bacon until crisp-drain on paper towels. Add onion to the skillet and cook until softened-about 2-3 minutes. Drain on paper towels.
Crumble bacon.
In large mixing bowl, whisk together both flours, powder, soda, and salt. Add margarine and rub it in quickly with your fingertips till the mixture is crumbly.
Add egg and sour milk. Add bacon and onion. Stir till a dough forms. It will be sticky.
Turn out onto a floured surface and knead 3 or 4 times. Pat into a 1/2 inch thick circle.
These can be cut with a biscuit cutter or cut into triangles.
Melt 1 tbsp butter or oil on griddle and cook scones until golden brow and crisp on the outside, about 3 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.03 Kcal (1382 kJ)
Calories from fat	126.22 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	17.08mg	6%
Sodium	738.21mg	31%
Potassium	242.9mg	5%
Total Carbs	45.48g	15%
Sugars	0.33g	1%
Dietary Fiber	3.46g	14%
Protein	5.88g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	353.83 Kcal (1481 kJ)
Calories from fat	135.32 Kcal
		% Daily Value*
Total Fat	15.04g	22%
Cholesterol	18.31mg	6%
Sodium	791.42mg	31%
Potassium	260.41mg	5%
Total Carbs	48.76g	15%
Sugars	0.36g	1%
Dietary Fiber	3.71g	14%
Protein	6.3g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	3.6mg	19%
Calcium	148.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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