Directions:
- Mix water and yeast (water at about 105 degrees).
- Add flour, butter, salt. Mix.
- Grease bowl.
- Add dough to bowl, cover with towel.
- Set to rise (1 hour ish).
- Punch down.
- Roll (2) tight loaves.
- Place on greased and cornmeal pan.
- Let rise (1 hour ish).
- Set oven at 450 degrees.
- Bake 25 minutes.
- Brush with egg white/water mix.
- Bake 5 more minutes.
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.73 Kcal (4403 kJ) | ||
| Calories from fat | 298.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 4162.9mg | 173% | |
| Potassium | 363.51mg | 8% | |
| Total Carbs | 164.99g | 55% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 23.33g | 47% | |
| Iron | 12mg | 67% | |
| Calcium | 402.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 245.31 Kcal (1027 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 51% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 2% | |
| Sodium | 970.97mg | 173% | |
| Potassium | 84.79mg | 8% | |
| Total Carbs | 38.48g | 55% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 3.72g | 64% | |
| Protein | 5.44g | 47% | |
| Iron | 2.8mg | 67% | |
| Calcium | 93.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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