Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce (Bobby Flay) Recipe
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Directions:
- Preheat oven to 450 degrees F.
- Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
- Smoked Paprika-Hot Garlic Sauce:
- Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.5 Kcal (2029 kJ) | ||
| Calories from fat | 320.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 22% | |
| Sodium | 117.6mg | 5% | |
| Potassium | 829.34mg | 18% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 38.62g | 77% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.92 Kcal (824 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 55% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 22% | |
| Sodium | 47.8mg | 5% | |
| Potassium | 337.07mg | 18% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 15.7g | 77% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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