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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Healthier version of an easy favorite! Or create your own with cream soda, cherry 7-up, fresca...the possibilities are endless! Ingredients:
1 cup light margarine, softened |
1/2 cup shortening |
3 cups sugar |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
3 eggs, room temperature |
1/3 cup egg white |
1 tablespoon egg white |
3 cups whole wheat flour or 3 cups brown rice flour |
1/2 teaspoon salt |
1 cup soda pop (7-up) |
1/4 cup soda pop (7-up) |
1/2 cup sugar |
Directions:
1. Preheat oven to 300°F Spray 10 tibe pan with non-stick cooking spray. Lightly coat with flour.
2. Combine margarine, shortening, sugar, vanilla and almond extract with electric mixer. Beat 5 minutes until light and fluffy.
3. Gradually add eggs & egg whites, beating well after each addition.
4. In separate bowl, combine flour and salt. Add to margarine/sugar mixture alternately with 1 cup 7 UP, beating well after each addition.
5. Spoon batter into pan. Bake 1 hr 45 minute.
6. Cool in pan on rack 10 minutes, then remove from pan.
7. Make glaze: Stir together 1/4 c 7 UP & 1/2 c sugar in saucepan. Bring to a boil over medium heat. Boil 1 to 2 minutes until sugar is dissolved.
8. Use toothpick to poke holes in top of warm cake. Spoon glaze over cake & allow to cool.
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