Directions:
- To make the lemon grass sauce, heat 1 tablespoon of the peanut oil in a small saucepan on medium-high heat. Saute the green onions, lemon grass, red bell pepper, ginger, and garlic until soft, about 2 minutes. Add the chicken stock, rice wine vinegar, soy sauce, sugar, chili garlic paste, and black beans. Bring to a simmer for 5 minutes. Add the dissolved cornstarch and simmer, stirring frequently, until the sauce becomes glossy and thickens, about 2 more minutes. Set aside.
- To wok-fry the crab, heat 2 tablespoons of peanut oil in a wok over high heat until almost smoking. Toss in the crab pieces (including the carapace or top shell), add the sake, and cover. Allow to steam 2 to 3 minutes. Add the lemon grass sauce and simmer until the crab is heated through and the sauce thickens to desired consistency, about 1 to 2 minutes.
- On a large plate or platter, arrange the crab with the carapace (top shell) back on top so it looks roughly like a whole crab again and pour all the sauce over and around it. You'll need crab-crackers, a side bowl for the shells, a stack of napkins, and bowls of warm lemon water to clean your hands. Serve this with steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.89 Kcal (5765 kJ) | ||
| Calories from fat | 464.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.66g | 79% | |
|---|---|---|---|
| Cholesterol | 527.15mg | 176% | |
| Sodium | 4627.33mg | 193% | |
| Potassium | 3231.29mg | 69% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 162.14g | 324% | |
| Vitamin C | 88.4mg | 147% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.2mg | 145% | |
| Calcium | 471.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 107.89 Kcal (452 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 79% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 176% | |
| Sodium | 362.58mg | 193% | |
| Potassium | 253.19mg | 69% | |
| Total Carbs | 2.6g | 11% | |
| Sugars | 1.11g | 57% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 12.7g | 324% | |
| Vitamin C | 6.9mg | 147% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 2.1mg | 145% | |
| Calcium | 36.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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