Directions:
- Mix all filling ingredients together.
- Pour mixture into pie shell.
- Top with another uncooked pie shell.
- Pinch together and make vents in top shell; sprinkle with sugar.
- Bake at 425 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.2 Kcal (717 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 110.44mg | 5% | |
| Potassium | 92.69mg | 2% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 9% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 5% | |
| Sodium | 164.57mg | 5% | |
| Potassium | 138.13mg | 2% | |
| Total Carbs | 41.38g | 9% | |
| Sugars | 24.1g | 65% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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