White Zinfandel Jelly Recipe

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White Zinfandel Jelly
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Ingredients
4
Count
Nutrition
164
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Bring boiling water canner, half-full with water, to simmer.
  2. Wash jars and screw bands in hot soapy water, rinse with warm water.
  3. Pour boiling water over the flat lids in saucepan off the heat.
  4. Let sand in hot water until ready to use.
  5. Measure the wine into a 6 or 8 quart saucepan.
  6. Stir pectin into wine in the saucepan.
  7. Add butter (if desired) to reduce foaming.
  8. Bring mixture to a full rolling boil (a boil that does not stop bubbling when stirred) on high leat, stirring constantly.
  9. Stir in all sugar quickly.
  10. Bring to full rolling boil and allow to boil exactly 1 minute, stirring constantly.
  11. Remove from heat.
  12. Skim off any foam with metal spoon.
  13. Ladle quickly into prepared jars, filling to within 1/8 of rim.
  14. Wipe jar rims and threads.
  15. Screw bands tightly.
  16. Place jars on elevated rack in canner.
  17. Water must cover jars by 1 to 2 inches, add boiling water if needed.
  18. Cover, bring to a gentle boil and process for 5 minutes.
  19. Remove jars and place upright on a towel to cool completely.
  20. After jars cool, check seals by pressing middle of lid with finger, if it springs back, it did not seal completely and refrigeration would be necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.74 Kcal (686 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.32mg 0%
Sodium 0.62mg 0%
Potassium 0.64mg 0%
Total Carbs 32.76g 11%
Sugars 30.84g 123%
Protein 0g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.42mg 0%
Sodium 0.81mg 0%
Potassium 0.84mg 0%
Total Carbs 43.12g 11%
Sugars 40.59g 123%
Protein 0g 0%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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