White Zinfandel Sangria Recipe

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White Zinfandel Sangria
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Ingredients:

Directions:

  1. In a large tall pitcher, mix the first 8 ingredients.
  2. Refrigerate for at least 1 hour to let flavors blend.
  3. Right before ready to serve, add in club soda; stir gently.
  4. To serve: pour sangria into ice filled wine glasses.
  5. You can take out the cinnamon sticks before serving but I usually leave them in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.68 Kcal (585 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 3.08mg 1%
Sodium 13.95mg 1%
Potassium 114.54mg 2%
Total Carbs 25.23g 8%
Sugars 22.06g 88%
Dietary Fiber 1.74g 7%
Protein 1.04g 2%
Vitamin C 61.2mg 102%
Iron 0.1mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 125.79 Kcal (527 kJ)
Calories from fat 8 Kcal
% Daily Value*
Total Fat 0.89g 2%
Cholesterol 2.78mg 1%
Sodium 12.56mg 1%
Potassium 103.15mg 2%
Total Carbs 22.72g 8%
Sugars 19.87g 88%
Dietary Fiber 1.56g 7%
Protein 0.93g 2%
Vitamin C 55.1mg 102%
Iron 0.1mg 1%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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