Directions:
- Cream butter and cream cheese together.
- Beat in sugar.
- Add egg yolk and vanilla, then stir in flour.
- Gather dough into a ball and chill overnight.
- To prepare, preheat oven to 350*
- On a lightly floured board, roll out dough to 3/16 inch thickness.
- Cut into desired shapes.
- Place cookies on ungreased cookie sheets.
- Bake for 12 minutes or until edges are light brown.
- Cool on wire racks.
- Mix glaze ingredients together and spread a thin coat on each cookie, topping with colorful sprinkles or sugar.
- When glaze is dry, store cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.36 Kcal (4105 kJ) | ||
| Calories from fat | 492.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.7g | 84% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 31% | |
| Sodium | 1522.83mg | 63% | |
| Potassium | 1045.13mg | 22% | |
| Total Carbs | 113.65g | 38% | |
| Sugars | 47.82g | 191% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 462.24 Kcal (1935 kJ) | ||
| Calories from fat | 232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 84% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 31% | |
| Sodium | 718.02mg | 63% | |
| Potassium | 492.78mg | 22% | |
| Total Carbs | 53.59g | 38% | |
| Sugars | 22.55g | 191% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 5.4g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 17% | |
| Calcium | 88.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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