Recipe

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• 1 cup butter or 1 cup margarine
• 1 cup water
• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs, beaten
• 1/2 cup sour cream
• 1 tsp almond extract
• 1 tsp salt
• 1 tsp baking soda
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup milk
• 4 1/2 cups powdered sugar
• 1/2 tsp almond extract
• 1 cup chopped walnuts

• 1 In a large saucepan, bring butter and water to a boil.
• 2 Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
• 3 Pour into a greased 15x10 inch baking pan.
• 4 Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
• 5 Cool for 20 minutes.
• 6 Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
• 7 Stir in walnuts; spread over warm cake.