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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 25 |
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This is a spin-off of the famous chocolate Texas Sheet Cake. Just as fabulous w/an almondy taste. Ingredients:
1 cup butter |
1 cup water |
2 cups flour |
2 cups sugar |
2 eggs, beaten |
1/2 cup sour cream |
1 teaspoon almond extract |
1 teaspoon salt |
1/2 cup butter |
1/4 cup milk |
4 1/2 cups powdered sugar |
1/2 teaspoon almond extract |
1 cup nuts, chopped |
Directions:
1. In a large pan bring to a boil 1 cup butter and 1 cup water.
2. Remove from heat and stir until smooth.
3. Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
4. Bake at 375 degrees for 20 minutes until cake is golden.
5. Cool 20 minutes maximum before frosting.
6. Frosting:.
7. Bring to a boil 1/2 cup butter and 1/4 cup milk.
8. Remove from heat and add the powdered sugar, almond, and nuts.
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