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Lemon-Coconut White Chocolate Truffles Recipe

Lemon-Coconut White Chocolate Truffles Recipe

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Ingredients:

Serving

Directions:

Put white chocolate and marshmallows into a large heat proof bowl.
Finely grate the peel from the lemon.
Put milk, sugar, salt and lemon rind in saucepan, heat over medium heat and bring to a boil.
Boil gently stirring constantly for two to five minutes, until smooth.
Pour milk mixture over white chocolate and marshmallows and beat until you have a smooth, well incorporated mixture.
Pour into a parchment lined 8x8 pan.
Cool until no long sticky, about 1-2 hours.
Form into balls and put in freezer 15 minutes.
Dip truffles in melted white almond bark and sprinkle with toasted coconut.
Chill to set before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.91 Kcal (2780 kJ)
Calories from fat	293.45 Kcal
		% Daily Value*
Total Fat	32.61g	50%
Cholesterol	8.16mg	3%
Sodium	425.83mg	18%
Potassium	332.14mg	7%
Total Carbs	86.16g	29%
Sugars	29.56g	118%
Dietary Fiber	0.92g	4%
Protein	7.6g	15%
Vitamin C	6.1mg	10%
Iron	1.9mg	10%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	384.34 Kcal (1609 kJ)
Calories from fat	169.88 Kcal
		% Daily Value*
Total Fat	18.88g	50%
Cholesterol	4.72mg	3%
Sodium	246.51mg	18%
Potassium	192.28mg	7%
Total Carbs	49.88g	29%
Sugars	17.11g	118%
Dietary Fiber	0.53g	4%
Protein	4.4g	15%
Vitamin C	3.5mg	10%
Iron	1.1mg	10%
Calcium	69.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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