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White Root Vegetable Soup with Thyme Butter Recipe

White Root Vegetable Soup with Thyme Butter Recipe

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White Root Vegetable Soup with Thyme Butter

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Ingredients

Count

Nutrition

697

Calories

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Ingredients:

Serving

8 tbsp (1 stick) butter, room temperature
3 tbsp minced fresh thyme
6 medium leeks (white and pale green parts only), sliced
2 garlic cloves, minced
10 cups (or more) canned low-salt chicken broth
2 lb celery root ( celeriac), peeled , cut into 1-inch pieces
1 1/2 lb turnips, peeled, each cut into 8 wedges
1 lb parsnips, peeled , cut into 3/4-inch pieces
1/2 cup whipping cream

Directions:

Mix 6 tablespoons butter and thyme in small bowl to blend well. Season thyme butter to taste with salt and pepper.
Melt remaining 2 tablespoons butter in heavy large pot over medium heat. Add leeks and garlic and sauté until leeks are tender but not brown, about 10 minutes. Add 10 cups broth, celery root, turnips, and parsnips; bring to boil. Reduce heat to medium, cover and simmer until vegetables are very tender, about 50 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return soup to pot. Stir in cream. Season with salt and pepper. (Thyme butter and soup can be made 1 day ahead. Wrap butter in plastic wrap. Cool soup slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm soup over medium heat, adding more broth, if desired, to thin.)
Ladle soup into 12 bowls. Top each with small piece of thyme butter; swirl into soup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.61 Kcal (2917 kJ)
Calories from fat	585.78 Kcal
		% Daily Value*
Total Fat	65.09g	100%
Cholesterol	170.02mg	57%
Sodium	821.39mg	34%
Potassium	358.68mg	8%
Total Carbs	23.02g	8%
Sugars	9.94g	40%
Dietary Fiber	5.61g	22%
Protein	5.49g	11%
Vitamin C	24.8mg	41%
Vitamin A	0.8mg	25%
Iron	1.4mg	8%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	141.25 Kcal (591 kJ)
Calories from fat	118.78 Kcal
		% Daily Value*
Total Fat	13.2g	100%
Cholesterol	34.47mg	57%
Sodium	166.56mg	34%
Potassium	72.73mg	8%
Total Carbs	4.67g	8%
Sugars	2.02g	40%
Dietary Fiber	1.14g	22%
Protein	1.11g	11%
Vitamin C	5mg	41%
Vitamin A	0.2mg	25%
Iron	0.3mg	8%
Calcium	16.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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