Directions:
- Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with 1 Tbsp. oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
- Meanwhile, cook onions and sugar in remaining oil in medium skillet on medium-low heat 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook 5 min., stirring occasionally.
- Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Spread with cooking creme; top with vegetable mixture, rosemary and shredded cheese.
- Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.53 Kcal (2234 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 1478.89mg | 62% | |
| Potassium | 204.02mg | 4% | |
| Total Carbs | 71.02g | 24% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 285.06 Kcal (1193 kJ) | ||
| Calories from fat | 115.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 37% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 3% | |
| Sodium | 790.16mg | 62% | |
| Potassium | 109mg | 4% | |
| Total Carbs | 37.94g | 24% | |
| Sugars | 3.12g | 23% | |
| Dietary Fiber | 4.47g | 33% | |
| Protein | 5.19g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 22% | |
| Calcium | 101mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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