White Pizza with Chicken, Pesto and Pine Nuts (Robin Miller) Recipe

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White Pizza with Chicken, Pesto and Pine Nuts (Robin Miller)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.32 Kcal (2945 kJ)
Calories from fat 536.9 Kcal
% Daily Value*
Total Fat 59.66g 92%
Cholesterol 63.29mg 21%
Sodium 1154.1mg 48%
Potassium 229.27mg 5%
Total Carbs 10.01g 3%
Sugars 0.76g 3%
Dietary Fiber 0.17g 1%
Protein 31.35g 63%
Vitamin C 11.9mg 20%
Iron 0.8mg 5%
Calcium 553.1mg 55%
Amount Per 100 g
Calories 387.14 Kcal (1621 kJ)
Calories from fat 295.53 Kcal
% Daily Value*
Total Fat 32.84g 92%
Cholesterol 34.84mg 21%
Sodium 635.27mg 48%
Potassium 126.2mg 5%
Total Carbs 5.51g 3%
Sugars 0.42g 3%
Dietary Fiber 0.09g 1%
Protein 17.26g 63%
Vitamin C 6.5mg 20%
Iron 0.5mg 5%
Calcium 304.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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