White Pizza with Chicken, Pesto and Pine Nuts (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 store bought pizza crust |
1 cup prepared basil pesto |
1 cup cooked diced chicken |
1 cup shredded part-skim mozzarella cheese |
2 tablespoons pine nuts |
Directions:
1. Preheat oven to 450 degrees F.
2. Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.
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