Directions:
- Preheat oven to 400°.
- With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400° for 5 to 7 minutes until crust begins to puff.
- Meanwhile, , stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.
- Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.
- While pizza bakes, assemble side salads, using 11/2 cups greens, 1/2 cup broccoli, and 11/2 tablespoons dressing per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 13% | |
| Sodium | 941.22mg | 39% | |
| Potassium | 363.43mg | 8% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 357.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 147.78 Kcal (619 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 23% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 13% | |
| Sodium | 371.42mg | 39% | |
| Potassium | 143.42mg | 8% | |
| Total Carbs | 15.2g | 13% | |
| Sugars | 5g | 51% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 8.04g | 41% | |
| Vitamin C | 17mg | 72% | |
| Iron | 0.6mg | 8% | |
| Calcium | 141.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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