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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
8 ounces fresh pizza dough |
1/3 cup part-skim ricotta cheese |
1 tablespoon honey |
1/2 cup shredded part-skim mozzarella cheese, divided |
1 pear, cored and thinly sliced |
2 ounces canadian bacon, finely chopped |
1/4 cup walnuts |
2 tablespoons gorgonzola or other blue cheese |
6 cups mixed greens, divided |
2 cups broccoli florets, divided |
6 tablespoons low-fat balsamic vinaigrette, divided |
Directions:
1. Preheat oven to 400°.
2. With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400° for 5 to 7 minutes until crust begins to puff.
3. Meanwhile, , stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.
4. Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.
5. While pizza bakes, assemble side salads, using 11/2 cups greens, 1/2 cup broccoli, and 11/2 tablespoons dressing per serving.
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