Fudge Pie Recipe

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Fudge Pie
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Ingredients
7
Count
Nutrition
149
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 tbsp flour
  • 1/2 cup pecans

Directions:

  1. Melt the chocolate and butter.
  2. Add the sugar, eggs, flour, vanilla, and nuts.
  3. Bake in a greased 9 pie pan in a 350 degree oven or 20 to 25 minutes.
  4. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.55 Kcal (622 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 35.71mg 12%
Sodium 34.92mg 1%
Potassium 43.47mg 1%
Total Carbs 9.79g 3%
Sugars 7.68g 31%
Dietary Fiber 0.79g 3%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 501.87 Kcal (2101 kJ)
Calories from fat 365.1 Kcal
% Daily Value*
Total Fat 40.57g 18%
Cholesterol 120.65mg 12%
Sodium 117.98mg 1%
Potassium 146.87mg 1%
Total Carbs 33.07g 3%
Sugars 25.95g 31%
Dietary Fiber 2.69g 3%
Protein 5.65g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 2%
Calcium 46.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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