White Pearl Filling Recipe

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Ingredients:

Serving

Directions:

Gradually whisk together half-and-half and flour in a saucepan over low heat. Cook, whisking constantly, 5 minutes or until a thick paste forms. Remove from heat; cool. Cover and chill 1 hour or until cold.
Beat paste, butter, and salt at medium speed with an electric mixer. Gradually add sugar; beat until light and fluffy. Stir in extracts.
Note: Superfine sugar has a light, powdery texture. Look for it at the supermarket in the baking area.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2792.91 Kcal (11693 kJ)
Calories from fat	1919 Kcal
		% Daily Value*
Total Fat	213.22g	328%
Cholesterol	577.59mg	193%
Sodium	706.56mg	29%
Potassium	408.85mg	9%
Total Carbs	225.94g	75%
Sugars	192.51g	770%
Dietary Fiber	0.94g	4%
Protein	12.66g	25%
Vitamin C	2.4mg	4%
Vitamin A	2.3mg	76%
Iron	0.3mg	2%
Calcium	314.1mg	31%

Amount Per 100 g
Calories	372.93 Kcal (1561 kJ)
Calories from fat	256.24 Kcal
		% Daily Value*
Total Fat	28.47g	328%
Cholesterol	77.12mg	193%
Sodium	94.35mg	29%
Potassium	54.59mg	9%
Total Carbs	30.17g	75%
Sugars	25.71g	770%
Dietary Fiber	0.13g	4%
Protein	1.69g	25%
Vitamin C	0.3mg	4%
Vitamin A	0.3mg	76%
Calcium	41.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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