Directions:
- Combine the first seven ingredients in a large mixing bowl.
- Beat at medium speed for 3 minutes.
- Pour batter into a greased 13 x9 2 baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
- Combine filling ingredients in medium bowl.
- Beat until creamy.
- Spread over cooled brownies.
- Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
- Let cool for 30 minutes or until lukewarm, stirring occasionally.
- Spread over filling.
- Chill before cutting.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.03 Kcal (2969 kJ) | ||
| Calories from fat | 345.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 59% | |
|---|---|---|---|
| Cholesterol | 177.26mg | 59% | |
| Sodium | 186.43mg | 8% | |
| Potassium | 70.93mg | 2% | |
| Total Carbs | 89.35g | 30% | |
| Sugars | 74.79g | 299% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.01g | 10% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.43 Kcal (1785 kJ) | ||
| Calories from fat | 207.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 59% | |
|---|---|---|---|
| Cholesterol | 106.61mg | 59% | |
| Sodium | 112.13mg | 8% | |
| Potassium | 42.66mg | 2% | |
| Total Carbs | 53.74g | 30% | |
| Sugars | 44.98g | 299% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.01g | 10% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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